Antojitos Minis

⁣Here’s a simple and delicious recipe for Antojitos Minis, perfect for appetizers or party snacks. These mini Mexican-inspired pinwheels are bursting with flavor!

Antojitos Minis Recipe
Servings: 24 minis (approx.)
Ingredients

4 large flour tortillas (8-10 inch)
8 oz (225 g) cream cheese, softened
1 cup shredded Mexican blend cheese
1/4 cup finely chopped bell peppers (red, green, or yellow)
1/4 cup finely chopped green onions
1/4 cup chopped black olives (optional)
1 tsp taco seasoning (store-bought or homemade)
1/4 tsp garlic powder
Salsa, sour cream, or guacamole (for dipping)


Instructions


Prepare the Filling:

In a mixing bowl, combine the softened cream cheese, shredded cheese, taco seasoning, and garlic powder. Mix well until smooth.


Add Veggies:

Stir in the chopped bell peppers, green onions, and black olives (if using). Make sure all ingredients are evenly distributed.


Spread the Mixture:

Lay a tortilla flat and spread a thin, even layer of the filling across the entire surface.


Roll It Up:

Tightly roll the tortilla into a log shape. Repeat with the remaining tortillas and filling.


Chill the Rolls:

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps the filling firm up and makes slicing easier.


Slice and Serve:

Remove the plastic wrap and cut each roll into 1-inch slices to create mini pinwheels. Arrange on a serving platter.


Serve with Dips:

Pair your Antojitos Minis with salsa, sour cream, or guacamole for dipping.



Tips:

For added spice, include chopped jalapeños or a dash of hot sauce in the filling.
Use spinach or whole wheat tortillas for added variety.

Enjoy these colorful, flavorful bites! 🌮