⁣Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.

The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

⁣Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called "Lachha Paratha." In our place, we call it "Nool Parotta." This Parotta has different layers: on the top, it's crunchy, and in the middle, it's very soft.

Parotta lovers can try it at home. The taste is very delicious!

⁣Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas. We cook this chicken recipe on a rainy day, and this day is best for tasting hot and crispy chicken legs.

⁣Today, in our village, we cook a spicy chicken recipe using Chili, Garlic, and sauces. First, we fry marinated chicken and mix it with some veggies and sauces in an open vessel. This chicken recipe is best for starters, and it will be delicious with a slight spiciness.

⁣Today in our village, we cook mutton mandi recipe by cooking three full goats. Kuzhi Mandi recipe is one of the famous Arabian food which is cooking meat and rice together in underground. We do the same traditional Arabian method to get the real taste of the mandi Recipe.

We tasted Mutton Mandhi for the first time in our life! Really Tasty!