Ahi Poke

⁣Ahi Poke Recipe
Ahi poke is a delicious, fresh, and flavorful Hawaiian dish made with raw tuna, marinated in a savory sauce. This dish is perfect as an appetizer, a light meal, or a side dish for a tropical-themed dinner.
Ingredients:

1 lb sushi-grade ahi tuna (yellowfin tuna), cubed
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey or sugar
1 tablespoon fresh lime juice
1 tablespoon grated ginger
1-2 cloves garlic, minced
1/4 cup green onions, chopped (scallions)
1 tablespoon sesame seeds (optional)
1/2 teaspoon red pepper flakes or 1 small chili (optional for heat)
1/4 cup cucumber, thinly sliced (optional)
1/4 cup avocado, diced (optional)

Instructions:


Prepare the Ahi Tuna:
Cut the sushi-grade ahi tuna into small, bite-sized cubes, about 1/2-inch in size. Place the tuna cubes in a large mixing bowl.


Make the Marinade:
In a separate small bowl, combine the soy sauce, sesame oil, rice vinegar, honey (or sugar), lime juice, grated ginger, and minced garlic. Stir well until the sugar dissolves and all ingredients are combined.


Marinate the Tuna:
Pour the marinade over the cubed ahi tuna. Gently toss to coat the tuna evenly in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 15-30 minutes, allowing the flavors to meld.


Add Optional Ingredients:
After marinating, add the chopped green onions, sesame seeds, red pepper flakes (or chili), and cucumber to the bowl. Gently mix everything together. If you like, you can also add diced avocado for extra creaminess.


Serve:
Serve the ahi poke immediately, garnished with additional sesame seeds or green onions if desired. It can be served on its own, over a bowl of steamed rice (for poke bowls), or with crispy wonton chips as an appetizer.


Tips:

Sushi-grade Tuna: Be sure to use sushi-grade tuna for the freshest and safest experience, as this will be consumed raw.
Customize: Poke is highly customizable. Feel free to add ingredients like seaweed salad, radishes, or even pineapple for a tropical twist.
Marinating Time: If you let the tuna sit in the marinade for too long, it can become "cooked" due to the acid in the marinade, so don't exceed 1 hour of marinating.

Enjoy this refreshing, healthy, and flavorful Ahi Poke, perfect for summer or any time you're craving a light, vibrant dish!