⁣⁣FULL CHICKEN BIRYANI | Whole Chicken Biryani Cooking & Eating in Village | Arabian Biryani Recipe


Today, in our village, we cook a chicken biryani recipe using whole chicken. Traditional biryani masala, homemade ghee, coconut oil, and other fresh ingredients give the biryani a pleasant aroma and taste.

We eat full chicken biryani in the evening. The taste is perfect!

⁣INSIDE MUTTON BIRYANI | Full Goat Mutton Cooking with Stuffed Biryani | Mutton Inside Biryani Recipe


⁣Today we cook mutton inside biryani with three full goats. We cooked biryani first, then we stuffed it in the goats. Then we steam all three goats.

This biryani taste like mutton mandi biryani. The taste is delicious!

⁣MANDI BIRYANI | Underground Cooking | 3 Full Goat Arabian Mutton Mandi Recipe | Kuzhi Mandhi Biryani


⁣Today in our village, we cook mutton mandi recipe by cooking three full goats. Kuzhi Mandi recipe is one of the famous Arabian food which is cooking meat and rice together in underground. We do the same traditional Arabian method to get the real taste of the mandi Recipe.

We tasted Mutton Mandhi for the first time in our life! Really Tasty!

⁣Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed the cake in the evening!

⁣Today, in our village, we cook goat testicles using chicken eggs. Goat testicles are one of the parts of the mutton meat. It's a nutrition-rich part of whole meat.

First, we cook goat balls and eggs separately, then mix them with masalas and spices.

⁣Today in our village, we cook 100+ mutton bone marrow with the traditional Chettinad method. Mutton bone marrow is one of the tastiest piece in the mutton recipe.

We collect a huge amount of bone marrow to make this mutton recipe.

We enjoy this traditionally cooked mutton bone recipe with our mutton gravy.

⁣Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.

The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

⁣Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called "Lachha Paratha." In our place, we call it "Nool Parotta." This Parotta has different layers: on the top, it's crunchy, and in the middle, it's very soft.

Parotta lovers can try it at home. The taste is very delicious!

⁣Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas. We cook this chicken recipe on a rainy day, and this day is best for tasting hot and crispy chicken legs.

⁣Today, in our village, we cook a spicy chicken recipe using Chili, Garlic, and sauces. First, we fry marinated chicken and mix it with some veggies and sauces in an open vessel. This chicken recipe is best for starters, and it will be delicious with a slight spiciness.

⁣Today in our village, we cook mutton mandi recipe by cooking three full goats. Kuzhi Mandi recipe is one of the famous Arabian food which is cooking meat and rice together in underground. We do the same traditional Arabian method to get the real taste of the mandi Recipe.

We tasted Mutton Mandhi for the first time in our life! Really Tasty!